Tastes of the summer

We've been relishing in all the awesome garden goodies that have been passed on to us (and the basil we've been growing, woohoo) and our meals have reflected it (think kale chips, lots of salads, corn on the cob, stuff pictured below, etc). And my meat-loving hubby has even embraced all things green with me.

spaghetti squash with homemade pesto & garden fresh tomatoes, YUM!

The last couple of days have been about all things zucchini, first up chocolate zucchini bread.

fried zucchini cakes

veggie lasagna 

and nothing about these are garden fresh, but darn, they were delicious. We've been loving our new Traegar grill and everything we've made on it has been ridiculously good. These nachos were no exception.